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Fruit Jelly
Preparation time:  30 minutes to 1 hour
     
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Fruit Jelly Recipe
SUBMITTED BY : ANAMIKA,  26 Jul 2009
Living At : Peyad,  India
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Ingredients
  1. 2 cups fruit juice
  2. 1 cup sugar
  3. 1/4 cup lemon juice
  4. 1/3 box (1/4 ounce) vegetable gelatine
  5. 1 cup boiling water
Preparation Method
  • Soak the vegetable gelatine for twenty minutes or more in warm water.
  • Drain and place in the boiling water.
  • Boil 5-10 minutes or until perfectly clear. Strain gelatine into the fruit juice and add the sugar.
  • Stir until the sugar is dissolved.
  • Turn into molds wet with cold water and let stand until ready to serve.
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