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Grapes In Jelly Recipe | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | A yummy savoury recipe! | | | | | | Ingredients |
- 1 quart hot grape juice
- 2 tablespoons dissolved gelatine
- 12 grapes
| Preparation Method |
- Add dissolved gelatine to hot grape juice.
- Pour a layer of mixture at the bottom of a mold; chill.
- Then, add a row of grapes cut in half and seeded.
- Pour more liquid and again chill, until set; repeat until mold is full.
- When jellied, unmold; garnish with whipped cream.
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