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Banana Jam | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Banana Jam Recipe | | | | | | Ingredients |
- 12 cups sliced bananas (about 20 medium)
- 6 cups sugar
- 1 1/2 cups orange juice
- 3 strips orange peel
- 6 strips lemon peel
- 2 sticks cinnamon
- 6 whole cloves
| Preparation Method |
- In a large kettle, combine sliced bananas with sugar, orange juice,orange and lemon peels, cinnamon and cloves.
- Stir over medium heatuntil sugar dissolves. Boil rapidly 10 minutes.
- Reduce heat and simmer,stirring constantly, until thickened, about 15 to 20 minutes.
- Whenjam is thick, remove from heat and ladle immediately into sterilizedcanning jars.
- Fill to within 1/8 inch of top.
- Screw caps on evenly and tightly. Invert for few seconds, then stand jars upright to cool.
- If jamis to be stored for long period, place jars on rack in large kettle and cover with boiling water.
- Boil 10 to 15 minutes to sterilize.
- Remove from water and cool. Makes about 5 pints.
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