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Strawberry Jam
Preparation time:  30 minutes to 1 hour
     
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This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
SUBMITTED BY : ANAMIKA,  27 Jul 2009
Living At : Peyad,  India
More from this member  |  More from Strawberry Recipes
Ingredients
  1. 2 pounds fresh strawberries, hulled
  2. 4 cups white sugar
  3. 1/4 cup lemon juice
Preparation Method
  • In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry.
  • In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice.
  • Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil.
  • Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
  • Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal.
  • Process any unsealed jars in a water bath.
  • If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
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