Eggless Ice Cream | Preparation time: 30 minutes to 1 hour |
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Delicious Eggless Ice Cream. |
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Ingredients |
- 1 cup Milk
- 1 tbsp Corn Flour heaped
- 7 tbsps Sugar (heaped)
- 1 & 1/2 tbsp Condensed Milk
- 1 cup Cream (Nestle cream is also fine)
- 1 tsp Vanilla Essence
- Few drops of Red/Yellow Colour.
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Preparation Method |
- Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk.
- Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixie.
- When cold add cream and mix again.
- Add vanilla essence and few drops of food colouring. Freeze in a closed container.
- Beat it up with eggbeater or in a blender after it is half set.
- Freeze again.This can also be set in ice cream containers (with sticks) for kids.
- There is no need to blend a second time when set in these containers.
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