Pista Icecream | Preparation time: 30 minutes to 1 hour |
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A moutwatering Icecream Recipe. |
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Ingredients |
- 3 cups milk
- 3/4 cup sugar
- 5tbsp corn flour (cornstarch)
- Few drops vanilla essence
- Few drops yellow and green color
- 1 cup cream
- Crushed pista
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Preparation Method |
- Boil milk and add cornstarch dissolved in little water. Cook till thick.
- Add sugar. Remove milk from gas and cool it.
- Add vanilla essence and colors in it.
- Beat it a lot and add cream in it. Keep it in the refrigerator for 1 hour.
- Beat it again. Then add crushed pista in it. Now cool it in a freezer.
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