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Pineapple Jam | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Pineapple Jam Recipe | | | | | | Ingredients |
- 1 kg. cleaned chopped fruit
- 900 gms. Sugar
- 1 lemon
- Rind and pith of 2 lemons
- 150 ml. water
| Preparation Method |
- Tie rind and pith of lemons in a small muslin cloth or pouch.
- Put fruit, rind bag, water,lemon juice in a large deep pan.
- Bring to a boil on high flame.
- Simmer till fruit is soft.
- Cool, pour into a bowl, stir in sugar.
- Cover with a clean cotton cloth, leave aside for 12 hours.
- Remove cloth, rind bag, put back to cook in similar pan as before.
- Stir cook till sugar melts completely.
- Boil on high to reach setting point.
- Test if setting point has been reached by plate or spoon test.
- Pour while hot into sterile jars.
- Cool and seal.
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