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Pineapple Jam
Preparation time:  30 minutes to 1 hour
     
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Pineapple Jam Recipe
SUBMITTED BY : ANAMIKA,  27 Jul 2009
Living At : Peyad,  India
More from this member  |  More from Pineapple Recipes
Ingredients
  1. 1 kg. cleaned chopped fruit
  2. 900 gms. Sugar
  3. 1 lemon
  4. Rind and pith of 2 lemons
  5. 150 ml. water
Preparation Method
  • Tie rind and pith of lemons in a small muslin cloth or pouch.
  • Put fruit, rind bag, water,lemon juice in a large deep pan.
  • Bring to a boil on high flame.
  • Simmer till fruit is soft.
  • Cool, pour into a bowl, stir in sugar.
  • Cover with a clean cotton cloth, leave aside for 12 hours.
  • Remove cloth, rind bag, put back to cook in similar pan as before.
  • Stir cook till sugar melts completely.
  • Boil on high to reach setting point.
  • Test if setting point has been reached by plate or spoon test.
  • Pour while hot into sterile jars.
  • Cool and seal.
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