For the meat curry
1. Beef - 500 gm washed and cubed
2. Ginger - 1tsp
Garlic - 1tsp
Curry leaves - 1 sprig
Turmeric powder - 1/2 tsp
chilly powder - 1.5 tsp
coriyander powder - 1/2 tsp
salt To taste
water - 1/4 - 1/2 cup
Marinate the meat pieces with ingredients 2 for at least 1 hour
To prepare Kappa
4. kappa - 3/4 kg ( small cubes )
Turmeric owder - 1/2 tsp
Salt To taste
Grated coconut - 1/2 cup (optional )
To prepare Biriyani
5. Small onion 15-20
6. Green chillies 3-4 slit
7. Turmeric powder - 1/2tsp
Chilli powder - 1/2 tsp
Pepper powder - 3/4 tsp
Garam masala - 1.5 - 2 tsp
8. Curry leaves - 2 springs
9. Salt To taste
10. Coconut oil - 1 tsp
For Seasoning
Coconut oil - 1tsp
mustards - 1/4 tsp
Dry chillies - 2
Small onion - 2-3
Curry leaves - A few
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