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Black Pepper chicken curry recipe | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | A very spicy black pepper chicken | | | | | | Ingredients |
- 2 teaspoons coriander
- 2 teaspoons cumin
- 1 1/2 teaspoons coarsely crushed peppercorns
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1 pound chicken breast - cubed
- 1/4 cup vegetable oil
- 2 tablespoons vegetable oil
- 2 medium onions - thinly sliced
- 1 clove garlic - minced
- 1 1/2 teaspoons ginger - minced
- 1 teaspoon jalapeno - minced
- 3/4 cup coconut milk
- 1/4 cup water
- 1/2 cup cashews - coarsely chopped
- 1 teaspoon lemon juice
| Preparation Method |
- Combine coriander with cumin, peppercorns, turmeric and 1/4 teaspoon of salt. Add chicken and rub to coat.
- Cover with plastic wrap and let stand at room temperature for 30 minutes.
- Heat 1/4 cup oil over medium high and add onions, stirring until golden (8 minutes). Add chicken, garlic, ginger, chile, and 3/4 teaspoon salt. Stir occasionally until chicken is golden brown and just cooked through (10 minutes).
- Stir in 1/4 cup coconut milk and water, then cover and cook over low for 20 minutes.
- Fry cashews in 2 tablespoons oil until golden brown (5 minutes). Drain on paper towels.
- Add remaining 1/2 cup coconut milk and lemon juice to chicken and simmer, stirring.
- We can serve this with the any rice varieties.
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