Tuna Vattichathu | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) |
|
It is a tasty and spicy side dish. |
|
|
|
|
|
Ingredients |
- 300 grams (about 12 oz.) tuna in oil
- 1 cup(s) grated coconut
- 1 teaspoon(s) garlic chopped
- 1 teaspoon(s) ginger chopped
- 4 green chilli(es) chopped
- 1 onion(s) chopped
- 1 teaspoon(s) coriander powder
- ½ teaspoon(s) turmeric powder
- 2 teaspoon(s) red chilli powder
- 1 tablespoon(s) tamarind paste
- 1 sprig(s) curry leaves
- ½ cup(s) water
- salt to taste
|
Preparation Method |
- Make a coarse paste with coconut and the rest of the ingredients, except tamarind paste, water and curry leaves.
- Add very little water while grinding if required.
- Remove the paste into a pan. Add the water, tamarind paste and curry leaves. Mix well and bring to a boil.
- Open the tuna can(s) and drain off the oil. Add tuna to the gravy in the pan.
- Cover and cook for about 6 minutes or till the tuna is cooked and coated with the gravy.
|