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Duck Roast recipe
Preparation time:  30 minutes to 1 hour
     
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Duck roast is a speciality of Syrian Christians , of Kerala. Its a delicasy preparered for specil occtions like marriege and x-mas.
SUBMITTED BY : REKHA VARGHESE,  13 Mar 2009
Living At : Sharjah,  UAE
More from this member  |  More from Duck Recipes
Ingredients
  1. Duck  - 2kg(Duck comes in heavy weights)
  2. coriander powder  - 3 tbsp
  3. red chilly powder - 11/2 tbsp
  4. black pepper - 1tsp
  5. ginger (cut into this slices)  -2 tbsp (2 inches)
  6. whole red chilly  - 10
  7. garam masala -2 tbsp
  8. turmeric powder    -1tsp
  9. curry patha - 2 big stems
  10. salt -to taste
  11. onion -4 medium, cut into thin slices
  12. Coconut oil - 1 cup
  13. Hot water - 1 cup

Garnishing

  1. Potato  ( small)  - 6 cooked and friend(whole)
  2. baby carrots - 6 cooked
  3. cabbage leaves -  washed/uncooked
Preparation Method
  • Skin and cut the duck wash and sock them in salt and turmeric and keep aside for a while, until you saut the masala.
  • Pour  coconut oil and put the peppercorn whole and add the onion slices, saut them until it becomes transparent.
  • Mix together all the  masala into a paste form,  add the coriander powder, chilly powder, garam masala, turmeric powder and salt, with little water.
  • Keep back on low heat and saut the ingredients until the oil begin to separate.
  • Crush the whole red chilly to flakes add them to the masala.
  • Add curry patha also, here. Take the meat after washing the turmeric off  and  drain. 
  • Add the meat, lower the heat, cover and cook until the water separates.
  • Pour about 1 cup of hot water,  cover and cook until meat is cooked and all the  water disappears.
  • Uncover an cook for another 10 minutes if there is any water left.
  • On a flat frying pan pour 1 cup of coconut oil and fry the meat until brown in colour and all the extra water disappear, or until the meat is almost dry.   

Tips

  • Garnishing
  • take a flat Dish, preferably a round  large pie dish. arrange the cabbage  leaves covering the entire dish, arrange the meat pieces   in the center leaving  a little space between dish and the meat, arrange the friend potatoes and  carrots around the meat.
     
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