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Kozhi piddi recipe | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | A typical keralite food. | | | | | | Ingredients |
- Chicken (tender)- 1
- Garlic - 1/2 tsp
- Onion pieces - 1 level cup
- Green chillies - 8
- Ginger - 1 piece
- Coconut (big) - 1
- Dalda or Ghee - 3 oz
- Button onion sliced - 1 dsp
- Cumin seed - 1/4 tsp
- Turmeric - 1 piece
- Coriander broiled - 2 tsp
- Rice powder - 1 cup
- Butter - 1 dsp
- Cinnamon - 1 piece
- Cloves - 6
- Pepper corns - 10
- Aniseed - 1 pinch
| Preparation Method |
- Clean the chicken and cut into pieces of desired size.
- Grind together cumin seed, turmeric, garlic and coriander.
- Heat dalda in a pan and fry the sliced small onions.
- Add cinnamon, cloves and the ground masala and saute onions, green chillies, ginger and saute again adding the chicken pieces last.
- Grate coconut and make three extractions of coconut milk.
- The first extraction with one cup water, the second with three cups and the third with 2 cups of water.
- Add the third extraction of coconut milk with a little salt, to the chicken and allow it to simmer.
- Mix the flour with salt and one cup boiling water, add butter mix well and form into balls.
- When meat is cooked, add the second extraction of milk and bring to boil.
- Put in the dumplings, cover the dish and continue to simmer.
- When meat is tender add first extraction of coconut milk and serve hot.
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