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Smitha Anilraj's Recipes
Living At : Trivandrum,  India
Submitted Recipes : 78
Kerala Biryani
Tasty, Yummy and Delicious Chicken Biriyani with gravy.
SUBMITTED ON : 24 Mar 2009
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Nadan Kozhi Curry
This spice-rich chicken curry preparation of Kerala has regional variations in terms of ingredients used, but nevertheless has the same combination of spices that adds to its flavour.
SUBMITTED ON : 26 Mar 2009
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Masala Fried Prawns
Tasty, Yummy and Delicious dish.
SUBMITTED ON : 26 Mar 2009
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Beef Ularthiyathu
A very popular meat dish in the Central Travancore region of Kerala, Beef Ularthiyathu is a special delicacy in the region.
SUBMITTED ON : 26 Mar 2009
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Apple Cake
A very simple & tasty Cake preparation.
SUBMITTED ON : 08 Apr 2009
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Alleppey fish curry
A little spicy delicious fish curry.
SUBMITTED ON : 25 Mar 2009
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Chicken Pepper Fry
An easy to make Chicken Pepper Fry..Yummy..
SUBMITTED ON : 26 Mar 2009
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Karimeen curry
A rich and yummy Fish curry
SUBMITTED ON : 20 Mar 2009
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Kozhi Peralan
A mouthwatering savoury dish.
SUBMITTED ON : 26 Mar 2009
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Special Onion Bhaji
Onion Bhaji is a very common and tasty snack and is used all over India.
SUBMITTED ON : 13 May 2009
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Rich Vegetable Fried Rice
A very simple & tasty rice preparation.
SUBMITTED ON : 23 Mar 2009
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French Vanilla Ice Cream
Homemade French Vanilla Ice Cream recipe that you and the kids can fix for your after dinner dessert! This French Vanilla Ice Cream recipe is quick and easy and perfect for the kids to help with! Try it with other flavors too if you like!
SUBMITTED ON : 05 May 2009
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Pal Payasam
There are several varieties of 'payasams'. One is in which rice, wheat or vermicelli is boiled with milk and sweetened with sugar. It goes by the name of 'pal payasam'. Another, is made of boiled rice or dal or wheat, to which is added jaggery and coconut milk. Both are flavoured with spices.
SUBMITTED ON : 20 Mar 2009
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Drumstick Leaves Poriyal
A little spicy delicious Poriyal.
SUBMITTED ON : 09 Apr 2009
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Karimeen pollichathu
An easy to make Karimeen pollichathu..Yummy..
SUBMITTED ON : 26 Mar 2009
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