| Parippu Payasam | There are several varieties of 'payasams'. One is in which rice, wheat or vermicelli is boiled with milk and sweetened with sugar. It goes by the name of 'pal payasam'. Another, is made of boiled rice or dal or wheat, to which is added jaggery and coconut milk. Both are flavoured with spices. | SUBMITTED BY : Radhika Vinod, 27 Mar 2009 | Living At : Thiruvalla, India | More from this member | Review/Rate this recipe |
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| Travancore Sambar Recipe | As Onam is approaching, I would like to share some recipes that can be used for Sadya.So thought to start with Sambar itself.Kerala Sambar is very much different from that of its neighbouring states. | SUBMITTED BY : Sandhya Shibu Kumar, 20 Mar 2009 | Living At : Trivandrum, India | More from this member | Review/Rate this recipe |
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