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Pizza recipe
Pizza recipe
Rated :      
Submitted By : Rekha Varghese
Living At : Sharjah, UAE
Prep Time : 30 minutes to 1 hour
Pizza.. So Tasty and Delicious with Cheese and Oinion
  1.  1 cup lukewarm water (110 degrees)
  2. 2 packages yeast
  3. 3 1/2 cups unbleached flour
  4. 1 teaspoon coarse salt
  5. 1 teaspoon sugar
  6. 1 tablespoon olive oil
  7. 1 cup olive oil
  8. 2 cups fresh basil leaves
  9. 2 cloves garlic, chopped
  10. 3 tablespoons pine nuts
  11. 1/2 cup freshly grated Parmesan cheese
  12. 1 onion, thinly sliced
  13. 1 sweet red pepper, seeded and sliced into strips
  14. 1 green peppers, seeded and sliced into strips
  15. 2 tablespoons olive oil
  16. 1 tablespoon water
  17. 1/2 pound garlic and fennel sausage or sweet Italian sausage
  18. 3 ounces goat cheese
  19. 10 ounces Mozzarella cheese, coarsely grated
  20. 2 tablespoons freshly grated Parmesan cheese
  21. 2 tablespoons cornmeal
Preparation Method:
  • Dissolve yeast in water and set aside. Mix flour, salt, and sugar in a bowl. Make a "well" in the center, pour in yeast solution and olive oil.
  • Blend in the flour using a fork, working towards the outside of the well. As dough becomes stiff, incorporate remaining flour by hand.
  • Gather into a ball and knead eight to ten minutes on a floured board. Place in an oil-coated bowl, cover with a damp cloth, and let rise in a warm, draft-free place until doubled in size, approximately two hours.
  • Prepare pesto sauce using a blender or food processor. Combine all ingredients except cheese.
  • Process but do not create a puree. Stir in cheese. Set side. Sauté onions and peppers in one tablespoon olive oil and water in a large skillet over medium heat. Stir frequently until peppers are soft. Drain and set aside. Brown sausage, breaking into pieces as it cooks. Drain off excess fat.
  • Chop coarsely and set aside.
  • Preheat over to 400 degrees. Spread remaining olive oil evenly over a 12--inch pizza pan. Sprinkle with cornmeal. Punch down pizza dough, flatten lightly with a rolling pin, turn and flatten with fingers. Place dough in pan and spread to edges with fingertips.
  • Bake five minutes. Spread pesto sauce over dough. Crumble goat cheese evenly over pesto. Add onions and peppers, sausage, and cheeses.
  • Bake 10 minutes or until crust is slightly brown and cheese is bubbly
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