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Fried Pearl Spot (Karimeen Pollichathu) |
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| Submitted By |
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Sandhya Shibu Kumar |
| Living At |
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Trivandrum, India |
| Prep Time |
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30 minutes to 1 hour |
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A lovely wonderful, tasty and delicious Kerala Delicacy
Ingredients:
- Pearl spot (Karimeen) - 4 no's
- Lemon - 1
- Dry Chillies - 10 gm
- Pepper - 5-6 no's
- Turmeric powder - 1/2 tsp
- Garlic - 5 flakes
- Small Onions - 5 no's
- Salt - as required
- Oil - to fry
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Preparation Method:
- Clean the fish.
- Apply lime juice and keep for some time.
- Grind small onions, dry chillies, pepper, turmeric powder, garlic and salt.
- Marinate the fish with the masala and keep for an hour.
- Heat some oil in a flat pan and fry the fish, both sides on a low flame.
- Decorate with onion pieces and lemon cut into half.
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Printed from kerala-recipe.com 23/01/2021 |
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