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Fried Pearl Spot (Karimeen Pollichathu)
Fried Pearl Spot (Karimeen Pollichathu)
Rated :      
Submitted By : Sandhya Shibu Kumar
Living At : Trivandrum, India
Prep Time : 30 minutes to 1 hour
A lovely wonderful, tasty and delicious Kerala Delicacy
Ingredients:
  1. Pearl spot  (Karimeen) - 4 no's
  2. Lemon -  1
  3. Dry Chillies -  10 gm
  4. Pepper -  5-6 no's
  5. Turmeric powder -  1/2 tsp
  6. Garlic - 5 flakes
  7. Small Onions -  5 no's
  8. Salt -  as required
  9. Oil - to fry
Preparation Method:
  • Clean the fish.
  • Apply lime juice and keep for some time.
  • Grind small onions, dry chillies, pepper, turmeric powder, garlic and salt.
  • Marinate the fish with the masala and keep for an hour.
  • Heat some oil in a flat pan and fry the fish, both sides on a low flame.
  • Decorate with onion pieces and lemon cut into half.
     
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