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Chicken Liver Curry
Chicken Liver Curry
Rated :      
Submitted By : NimmyJose
Living At : Cochin, India
Prep Time : Under 30 minutes
Non Vegetarian Serves - 2 Preparation Time - 15M Cooking Time - 30M
  1. ½ kg Chicken Liver
  2. 2 Onions (chopped)
  3. 4 tbsp Coriander Powder
  4. 1 tsp Chili Powder
  5. ½ tsp Turmeric Powder
  6. ¼ cup Pepper
  7. 3 Green Chilies (chopped)
  8. ½ Ginger (chopped)
  9. Few Curry Leaves
  10. ¼ cup Coconut Oil
  11. Salt (to taste)


Preparation Method:
  • Combine liver pieces, green chilies, onions (reserving 2 tbsp), ginger, salt, and 1 cup water in a pan. Set it for cooking on low flame.
  • Mix coriander powder, chili powder, and turmeric powder with water into a fine paste.
  • Dry roast pepper in a separate pan and grind into a fine powder.
  • Mix coriander paste in the liver and cook until the liquid dries out completely.
  • Put in pepper powder and blend well.
  • Heat oil in a fresh pan and fry 2 tbsp onion and curry leaves, until the onion turns golden brown.
  • Stir in the liver curry.
  • Serve hot.
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