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Fried Rice | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | An easy to make Fried Rice ..Yummy.. | | | | | | Ingredients |
- 2 cups basmati (long grain rice)
- 2 tbsp. ghee
- 1 black cardamom
- 1" piece cinnamon
- 2 cloves
- 5 cups water (approx.)
| Preparation Method |
- Wash rice gently. Put in filter and stand for 10 minutes.
- Heat ghee in a deep heavy pan. Add whole spices, stir.
- Add rice carefully. Stir fry very gently with a spatula for 2-3 minutes.
- Add water, cover, bring to boil.
- Simmer covered, till rice is cooked and water has evaporated.
- Press a grain, it must mash on putting pressure.
- Do not overcook, or the rice will taste lumpy.
- Add more hot water towards 3/4 done if required.
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