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Beet root Wine | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) | | A Christmas special wine | | | | | | Ingredients |
- Finely Chopped beetroot - 1/2 kg
- Sugar - 1/2 kg
- Water - 8 cups
- Cinnamon - 2 pieces(1 inch long sized )
- Clove - 9 no's
- Lemon Juice - 4 dsp
- Yeast - 2dsp
| Preparation Method |
- Cook well chopped beetroot, sugar, cloves, cinnamon and water together.
- When it is done keep it aside.
- When cool, squeeze well and strain through a fine cloth several times.
- Filter the lime juice and mix it with the yeast.
- Stir well, filter once more and store in a mud vessel. It can be used after 40 days.
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