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Crab Piralan | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Its a XMas special item. Liked by all taste buds | | | | | | Ingredients |
- Crab - 2 large
- Onion - 3 sliced
- Ginger - 1 (2” chopped)
- Chili Powder - 2 tbsp
- Coriander Powder - 2 tbsp
- Turmeric Powder - 1 tsp
- Fenugreek Powder - 1/2 tsp
- 1 Tamarind Paste dissolved in 1-cup hot water
- Tomatoes - 2
- Water - 2 cup
- Curry Leaves - spring of
- Oil - 5 tbsp
| Preparation Method |
- Heat oil in medium high heat.
- Put curry leaves and stir.
- Add ginger and garlic and sauté.
- When it is light brown, add sliced onion and sauté till golden.
- Reduce heat to medium.
- Add chili powder, coriander powder, turmeric powder and fenugreek powder and roast well.
- Add the tamarind mixture, tomatoes and mix well.
- Raise heat to medium high.
- Add the water and bring to boil.
- Add salt, mix well. Add the crab pieces, mix. Cook covered, mixing occasionally.
- Cook until done, remove cover and cook until the gravy is thick.
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