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Chuttirachi | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Tasty, Yummy and Delicious dish. Very easy to cook. | | | | | | Ingredients |
- Meat slices 400 gm
- Chilly powder 5 gm
- Ginger garlic paste 5 gm
- Coconut oil 5 ml
- Garam Masala powder 2 gm
- Black pepper powder 2 gm
- Turmeric powder 1 gm
- Salt to taste
| Preparation Method |
- Beef slices marinated in masala around 1 hour.
- Spread in a hot oven around 2 hours, stir, meat pieces become dry, serve hot.
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