Kappa (Tapioca) Biriyani | Preparation time: 30 minutes to 1 hour |
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Very tasty Kappa Biriyani, everyone will love it |
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Ingredients |
- Tapioca 1 Kg
- Green chilli 4
- Curry leaves 2 leaflets
- Coconut oil 100g
- Mustard seeds a little
- Coconut paste (fried) 50 g
- Meat 250 g
- Garlic 25 g
- Ginger 25 g
- Small onion 100 g
- Coriander powder 1½ tsp
- Turmeric powder 1½ tsp
- Red chilli powder 1½ tsp
- Coriander leaves (Chopped) to taste
- Salt 100 ml
- Garam masala a little
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Preparation Method |
- Clean and cut the tapioca into small pieces.
- Cook the tapioca in water with some salt and turmeric powder.
- Heat the oil in a kadai and add mustard seeds and after the seed cracks, add curry leaf, green chilli, small onion and ginger garlic paste
- Add all spices and meat to it and let it cook.
- After the meat is cooked, add the strained boiled tapioca to the masala and mix together.
- Finally finish with some garam masala and serve.
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