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Malabar Mutton Biriyani
Preparation time:  1 to 3 hours
     
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Malabar, the northern region of Kerala, is popular for its culinary treats, especially those with meat and rice .It's a superb dish of ghee, rice, mutton and spices.
SUBMITTED BY : GISHA GOPINATH,  19 Mar 2009
Living At : Kottayam,  India
More from this member  |  More from Non-Veg Main Dish Recipes
Ingredients
  1. Mutton 1 kg
  2. Basmathi rice 1 kg
  3. Onion 500 g
  4. Garlic 50 g
  5. Ginger 50 g
  6. Green chilli 100 g
  7. Coriander powder 3 tsp
  8. Turmeric powder 1 tsp
  9. Red chilli powder half tsp
  10. Tomato 300 g
  11. Poppy seeds 2 tsp
  12. Fresh coconut half cup
  13. Coriander leaves 1 small bunch
  14. Mint leaves 1 small bunch
  15. Curd as required
  16. Limejuice 4 tbsp
  17. Ghee 200 g
  18. Oil as required
  19. Cashew nuts 500 g
  20. Raisins 50 g
  21. Garam masala powder 2 tsp
  22. Salt to taste

For garam masala

  1. Cinnamon 2 pieces
  2. Cardamom 3-4 "
  3. Cloves 3-4 "
  4. Nutmeg quarter
  5. Aniseed half tsp
  6. Cumin seed half tsp
  7. Mace 2 strands
Preparation Method
  • Cut and clean mutton in big pieces.
  • Slice the muttons; grind green chillies, ginger and garlic.
  • Grind poppy seeds and fresh coconut and keep aside.
  • Chop coriander leaves and mint leaves.
  • Heat a pressure cooker and add oil and 3/4 of sliced onion and fry.
  • Add ginger, garlic and green chillies and fry for 2-3 minutes
  • Add the coriander powder, chilli powder, turmeric powder, garam masala and saute for some time and add the chopped tomatoes and fry for some time.
  • Add mutton and fry for a few minutes and add curd and salt.
  • Cover the cooker and cook on slow fire for 15-20 minutes.
  • When mutton is cooked, add the ground poppy seeds and coconut and heat for few minutes and keep aside.
  • Wash and drain the water from the rice.
  • Heat ghee and add rice and fry for 4-5 minutes.
  • Add salt and double quantity of water and boil till the rice is cooked.
  • Remove from fire.
  • Heat heavy-bottomed vessel and fry onions, cashew nuts and raisins and keep aside.
  • Take a vessel and pour some rice and spread little coriander, mint leaves, limejuice, fried onions, cashew nuts and raisins.
  • Put one layer of mutton over that and repeat the process till all rice and mutton are over.
  • Cover with heavy lid and put dish in oven or place some coals on top for 10 minutes.
  • Serve with curd and raita and papad.

 

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