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Meen Muringakka Curry | Preparation time: 30 minutes to 1 hour
Serves: 2 |
| READ REVIEWS (0) | | A very simple & tasty fish preparation. | | | | | | Ingredients |
- Fish 500 g
- Drum stick 150 g
- Coriander seeds 100 g
- Red chillies 8 g
- Turmeric 2 g
- Pepper corns 4 g
- Fennel seeds 2 g
- Coconut oil 50 ml
- Coconut 1
- Red onion 300 g
- Cocum 15 g
- Salt to taste
- Tomato 80 g
- Ginger garlic paste 10 g
- Mustard seeds 3 g
- Curry leaves 2 sprigs
| Preparation Method |
- Clean the fish.
- Cut fish and drum stick into small pieces.
- Fry grated coconut, coriander seeds, red chilli, turmeric powder, fennel seeds and peppercorn.
- Grind the above mixture to smooth paste.
- Soak cocum in little water.
- Slice onions, slit green chillies.
- Heat oil, sauté mustard seeds, curry leaves, onion green chilli and drum stick.
- Add ginger garlic paste, powdered masala and sauté well.
- Add the ground masala, cocum, fish, water and cook on a slow fire.
- Add tomato pieces.
- Cook on a slow fire till the gravy becomes thick.
- Serve hot, garnished with fried curry leaves.
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