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Meat Ularthu | Preparation time: 1 to 3 hours |
| READ REVIEWS (0) | | A very simple & tasty meat preparation. | | | | | | Ingredients |
- Beaf - 1 kg
- Onions slices - 4 dsp
- Oil - 5 dsp
- Cinnamon 1" - 1 piece
- Salt
- Vinegar - 3 dsp
- Ginger minced - 2 tsp
- Curry leaves - 2 sprigs
- Turmeric powder - 1 tsp
- Cloves - 10
- To be ground :
- Coriander seeds - 4 dsp
- Turmeric - 1" piece
- Cummin seeds - 1 tsp
- Garlic - 1 tsp
- Chilly powder - 1 1/2 dsp
- Pepper - 1 tsp
- Sounf - 1 tsp
- Shallots - 2 tsp
| Preparation Method |
- Fry coriander, turmeric, spices, pepper, cummin and the sounf together and before removing, stir in the chilly powder.
- Grind it along with the garlic and shallots.
- Pour the oil, saute the ginger, curry leaves and the onions for 3 minutes,
- add the ground masala.
- Fry well adding the meat pieces.
- Pour 3 or 4 cups of water, vinegar and salt and cook.
- When the meat is cooked soft and gravy thick, remove from fire.
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