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Wheat Dal Payasam
Preparation time:  30 minutes to 1 hour
     
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The main ingredient used in 'Wheat Dal Payasam ' is Wheat. A must for Vishu food.
SUBMITTED BY : SANGEETHA C,  28 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Vishu Recipes
Ingredients
  1. Broken Wheat - 300gm
  2. Fried green gram dal - 100gm
  3. Jaggery - 1kg
  4. Ghee - 1/2 cup
  5. Coconut milk - 5cups (second extract)
  6. Coconut milk - 2cups (first extract)
  7. Cashew nuts - 25gm 
  8. Raisins - 25gm
  9. Powdered Cardamom - 5nos
  10. Water - 5cups 
Preparation Method
  • Heat and melt jaggery in some water, strain and keep aside.
  • Boil water and add wheat and fried dal.
  • Cook well by removing water intermittently and adding fresh boiled water.
  • This is done so as to remove the starch of the wheat.
  • Add the jaggery syrup to this and mix well.
  • Pour required ghee to it and make it thick by stirring continuously. 
  • When its consistency thickens, add second extract of coconut milk.
  • Boil well and when it thickens, add first extract of milk.
  • Sprinkle cardamom powder and stir well.
  • Fry cashewnuts and raisins in ghee.
  • Spread it over the payasam and remove from fire.
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