Wheat Dal Payasam | Preparation time: 30 minutes to 1 hour |
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The main ingredient used in 'Wheat Dal Payasam ' is Wheat. A must for Vishu food. |
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Ingredients |
- Broken Wheat - 300gm
- Fried green gram dal - 100gm
- Jaggery - 1kg
- Ghee - 1/2 cup
- Coconut milk - 5cups (second extract)
- Coconut milk - 2cups (first extract)
- Cashew nuts - 25gm
- Raisins - 25gm
- Powdered Cardamom - 5nos
- Water - 5cups
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Preparation Method |
- Heat and melt jaggery in some water, strain and keep aside.
- Boil water and add wheat and fried dal.
- Cook well by removing water intermittently and adding fresh boiled water.
- This is done so as to remove the starch of the wheat.
- Add the jaggery syrup to this and mix well.
- Pour required ghee to it and make it thick by stirring continuously.
- When its consistency thickens, add second extract of coconut milk.
- Boil well and when it thickens, add first extract of milk.
- Sprinkle cardamom powder and stir well.
- Fry cashewnuts and raisins in ghee.
- Spread it over the payasam and remove from fire.
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