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Drumsticks in Red Gravy | Preparation time: Under 30 minutes |
| READ REVIEWS (0) | | Delicious and simple recipe. | | | | | | Ingredients |
- 5 drumsticks, scraped, cut in 2"-3" pieces
- 3 ripe firm tomatoes, grated
- 1 onion grated
- 2 flakes garlic grated
- 1" piece ginger, grated
- 1 stalk curry leaves
- 1 tsp. coriander leaves finely chopped
- 1 tbsp. coconut, finely scraped
- 1 tsp. red chilli powder
- 1 tsp. coriander seed (dhania) powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. garam masala powder
- 2 pinches asafoetida powder
- 1/2 tsp. sugar
- salt to taste
- 1/2 tsp. each cumin & mustard seeds
- 1 tbsp. oil
| Preparation Method |
- Heat oil, add cumin & mustard seeds, asafoetida
- Allow to splutter.
- Add ginger, onion, garlic, stirfry till oil separates.
- Add drumsticks, stir, cover and simmer till halfdone, stirring occasionally.
- Add tomato, curryleaves, coconut, stir
- Cover and cook till drumsticks are almost done.
- Add all dry masalas, sugar, salt, 1/4 cup water.
- Cover and cook till drumsticks are tender to touch.
- Pour into serving bowl, garnish with coriander leaves.
- Serve hot with thin phulkas, puris or steamed rice.
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