Onion Uthappam | Preparation time: Under 30 minutes |
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A soft fluffy dosai which is thicker but softer like a pancake. It's sprinkled liberally with sliced onion and green chilly. |
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Ingredients |
- Idli Batter - 2 cups
- Onions (medium size) - 4 nos
- Green Chillies - 3-4 nos
- Ginger - 1 inch size
- Oil - As reqd
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Preparation Method |
- Mix together the idli batter, chopped onions, minced chillies and minced ginger.
- Stir well to form a thick batter.
- Spread 1 big spoonful of it to a heated frying pan.
- When the base is golden brown, turn the side and cook well.
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