Ari Unda | Preparation time: Under 30 minutes |
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Delicious and easy to make North Kerala snack |
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Ingredients |
- Rice - 2 cups
- Jaggery(Sharkkara) - 3 slabs
- Grated coconut - half a coconut
- Ghee - 2 tbsp
- Cardamom(Elakka)(powdered) - A pinch
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Preparation Method |
- Heat a pan or a kadai.
- Fry the rice, till it turns brown and crispy.
- Boil the jaggery with some water to make a thick syrup.
- Powder the rice very finely in a mixie.
- Mix together the rice powder, jaggery syrup and the scraped coconut.
- Add ghee and cardamom powder into the mixture.
- Make small balls off the mixture.
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