Bread Uppuma | Preparation time: Under 30 minutes |
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Uppuma made with bread n potato |
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Ingredients |
- Bread slices - 10 nos
- Green chilles - 3 - 4 nos
- Onion(big) - 1 no
- Potato - 1 no
- Ghee - 3 tsp
- Chicken masala/Garam masala - 1 tsp
- Oil -1 tsp
- Coriander leaves - A few (finely chopped)
- Curry leaves - A few
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Preparation Method |
- Boil and mash the potato.
- Chop onions and chillies.
- Cut the side crumbs of the bread slices and slice them into small squares.
- Heat the ghee in a tava.
- Fry the bread slices till golden brown, stirring continuously, to avoid burning. Keep aside.
- In the same tava, heat the oil.
- Season with red chilly and mustard seeds(optional) and fry onions till transparent.
- Add chillies and curry leaves and saute well.
- Add masala and salt to taste.
- Add mashed potatoes and mix well.
- Add the bread slices and curry leaves to the mixture and stir till the mixture is evenly spread.
- Garnish with coriander leaves. Serve hot.
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