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Stir Fried Drumstick Leaves (Murungai Ilai Vathakkal) | Preparation time: Under 30 minutes |
| READ REVIEWS (0) | | This is simple, light and everyday recipe. | | | | | | Ingredients |
- Mustard seeds – ½ tsp
- Urad dal – 1 tbsp
- Roasted Chana dal (Dahlia or pottukadalai) – 1 tbsp
- Green chillies - 2
- Drumstick leaves – 2 cups
- Grated coconut – 2 tbsp
- Salt
- Oil
| Preparation Method |
- Heat a tsp of oil in a skillet, add mustard seeds, urad dal and roasted chana dal.
- After they turn brown, add the chillies, drumstick leaves, ½ cup of water and salt and let it cook for 3 minutes in medium heat.
- The leaves doesn’t have to turn mushy.
- Remove the skillet from heat, add the grated coconut, serve.
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