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Samosa
Preparation time:  Under 30 minutes
     
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Samosa is a common snack in South Asia, in countries such as India, Pakistan and Nepal as well as Bangladesh.
SUBMITTED BY : DEEPTHI RADHA KRISHNA,  13 May 2009
Living At : Dubai,  UAE
More from this member  |  More from Potato Recipes
Ingredients

For the Pastry

  1. 1 1/2 cups all purpose Flour
  2. 1/4th cup oil
  3. 1/8th cup water
  4. Salt 1 teaspoon 
  5. Red Chili powder 1/4 th teaspoon

For the filling           

  1. 4 medium Potatoes, boiled and mashed coarsely
  2. 1/2 cup green Peas, cooked
  3. 1/2 tsp Garam Masala
  4. 1/4 tsp Pepper
  5. Salt to taste or 1 teaspoon
  6. 1/4 tsp Red chili powder
  7. 1 tsp Dry Mango Powder or Amchur
  8. 1/2 tsp Cumin powder
  9. 3 Tablespoons Oil
  10. 1/2 Cumin seeds
  11. A pinch of Asafoetida
  12. 1 finely chopped Green Chili
  13. 1 teaspoon lemon juice
  14. Oil for frying

 

Preparation Method
  • First make the filling.
  • Heat oil and season it with cumin seeds, Asafoetida or "Hing" and finely chopped green chilies.
  • Then add the mashed potatoes and the peas.
  • Now put in all the masalas like the garam maslala,  pepper, red chili powder, dry mango powder and cumin powder.
  • Mix well and let it cook for 5-6 minutes covered. 
  • Add the lemon juice and mix well. Then remove and keep aside. Let it cool. 
  • Now make the pastry.
  • Mix the flour, water, oil, salt and red chili powder to make a stiff dough. Keep aside.

To put the Samosa together

  • Cut the pasrty dough into 4 equal parts.
  • Take a piece of one of the 4 parts the pastry dough.
  • Roll it out into a round about 6 to 8 inches in diameter.
  • Cut it in two parts (like semi-circle).
  • Moisten the straight edge with a finger dipped in water. 
  • then take one semi circle and fold it in a shape of cone . 
  • Stuff about a tablespoon of the potatoes-peas mixture in that cone and seal the top edge with a drop of water on your finger and press the edges together.
  • Make all the Samosas this way. Keep both the samosa and dough covered with a towel. 
  • Heat oil  and deep fry the Samosas.
  • Fry 4 to 5 at a time for about 2 to 3 minutes turning once after 1 minute or Fry the samosa to a rich golden brown. 
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