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Soan Papdi | Preparation time: 1 to 3 hours
Serves: 10 |
| READ REVIEWS (0) | | Special sweet for Diwali | | | | | | Ingredients |
- 1 1/4 cup Gram Glour
- 1 1/4 cup Maida
- 250 gms Ghee
- 2 1/2 cups Sugar
- 1 1/2 cup Water
- 2 tbsp Milk
- 1/2 tsp Cardamom seeds crushed coarsely
- 4" squares cut from a thin polythene sheet
| Preparation Method |
- Seive both flours together.
- Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally.
- Prepare syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 1/2 thread consistency.
- Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes.
- Pour onto a greased surface or thali and roll to 1" thickness lightly. Sprinkle the elaichi and gently press down with palm.
- Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet. Store in an airtight container.
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