Chicken legs         -      4 Nos

For fist marination:

1. Lime juice              -      of one lemon

2. Salt                          -     1 Tsp

For second marination

1. Raw pepper (green)          -  4 stems

2. Pudhina                               - 1 bunch

3 .Corinander leaves             - 1 bunch

4. Green Chillies                     - 4 Nos

5. Ginger- Garlic pase           - 1 Tbsp.

6. Chat masala (Optional)    - 1 Tsp

6. Salt                                        - to taste

7. Oil                                          - 1 tbsp

Clean the chicken legs. Cut each chicken legs in to two pieces. Make few cuts on both the sides of pieces. Marinate in lemon juice salt mis for half an hour. Grind together all ingredients for second marination except oil and  salt in a grinder and make a fine paste.Add oil and salt to the paste and mix well. Apply to the paste to the marinated chicken pieces thoroughly. Set aside for 1-2 hrs. Grill the chicken pieces in a pre-heated oven at 180 degree for half an hour or till done. Alternatively, can be shallow fried. Serve with mint chutney.