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Butter Chicken recipe
Preparation time:  30 minutes to 1 hour
     
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Tasty butter chicken. Best for kids.
SUBMITTED BY : SANGEETHA C,  20 Mar 2009
Living At : Trivandrum,  India
More from this member  |  More from Non-Veg Main Dish Recipes
Ingredients

For Marinate,

  1. 800  grams of chicken cut into pieces (preferably boneless)
  2. 1  tablespoon(s) slightly sour yoghurt (optional)
  3. 1  tablespoon(s) vinegar or lemon juice
  4. 1  teaspoon(s) each of coriander, cumin and red chilli powders
  5. 1  onion chopped and made into a paste (optional)
  6. 2  teaspoon(s) each of ginger, garlic pastes
  7. salt to taste
  8. a few drops of edible orange-red color (optional)
  9. For the Gravy
  10. 4  large tomatoes chopped
  11. 4  tablespoons butter
  12. 1  tablespoon(s) fresh cream
  13. 1  teaspoon(s) each of coriander, cumin, red chilli and black pepper powders
  14. 2  teaspoon(s) each of finely chopped ginger and green chillies
  15. salt and sugar to taste
  16. melted butter, fresh cream and finely chopped coriander leaves for garnishing
Preparation Method
  • Heat half the butter on medium level in a heavy-bottomed pan and put in the chicken along with the marinade. cover and cook for about 25  minute(s) or till the chicken is fully cooked. After the liquids have evaporated, stir fry the chicken for some time in the residual fat.
  • Heat the remaining butter in a saucepan and add the red chilli, coriander, cumin and black pepper powders. Fry for a few seconds.
  • Add the chopped tomatoes, sugar, salt and cook uncovered on medium level for about 7  minutes till the puree thickens and the fat separates.
  • Stir in the beaten cream and reduce the heat to low.
  • Add the chicken, chopped ginger and green chillies to the simmering gravy.
  • Sprinkle salt to taste if needed. Mix well. Cover and simmer on low heat for about 10  minutes or till the curry is thoroughly heated through.
  • Just before serving pour melted butter over the curry.
  • Garnish with a swirl of fresh cream and finely chopped coriander leaves.
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