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Fish Curry with coconut | Preparation time: 30 minutes to 1 hour |
| READ REVIEWS (0) | | Fish Curry with Cocunut added enhances the flavours of this wonderful dish. | | | | | | Ingredients |
- Fish ( preferrable white, king fish, pomfeeat etc) 1Kg.
- Onions 2 Large
- Coconut half
- Tamarind( Kodampuli ) 3
- Green chillies 5 nos
- Vinegar 2tbs
- Ginger 1
- Garlic 3 cloves
- Corieander seeds 1tbs
- green chilli 1/2 tbls.
- musturd seeds 1/2 tlbs
- Curry leaves 5
| Preparation Method |
- Cut Onions, Ginger and green chillies into lengthwise
- Mix the above with fish , turmuric powder and vinegar and set aside for 15 mts.
- Lighty fry the grated coconut and corriender, and gride it to a smooth paste with corriender seeds and chilli powder.
- Add the paste to the fix and onion mix add water, tamarind and curry leaves. ( Amount of water to your preference, normally 2 cups) Heat in meduim flame until fish is cooked.
- Add musturd seeds in hot oil and mix with the curry as a garnish
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