Kerala Recipes, Kerala Recipe, Kerala Cooking

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Moong dal (Green gram) Recipes

Parippu vada ( Daal Vada)

An yummy savoury dish. Serve hot with coconut chutney to add taste

SUBMITTED BY : Sangeetha C, 25 Mar 2009

Living At : Trivandrum, India

Vegetable Pakora recipe

North Indian style Pokora

SUBMITTED BY : Radhika Vinod, 17 Mar 2009

Living At : Thiruvalla, India

Wheat Dal Payasam

The main ingredient used in 'Wheat Dal Payasam ' is Wheat. A must for Vishu food.

SUBMITTED BY : Sangeetha C, 28 Mar 2009

Living At : Trivandrum, India

Parippu Payasam

There are several varieties of 'payasams'. One is in which rice, wheat or vermicelli is boiled with milk and sweetened with sugar. It goes by the name of 'pal payasam'. Another, is made of boiled rice or dal or wheat, to which is added jaggery and coconut milk. Both are flavoured with spices.

SUBMITTED BY : Radhika Vinod, 27 Mar 2009

Living At : Thiruvalla, India

Parippu

Delicious and simple recipe. A must for Onam food.

SUBMITTED BY : Aswathy Kurup, 24 Mar 2009

Living At : Chenganoor, India

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