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 | | Mango Mascarpone Ice Cream | | Mascarpone's silky thickness lends a custardlike texture without the trouble of cooking custard. Except for dissolving sugar in mango nectar, this is a no-cook recipe. Press the puree through a fine sieve for a smooth texture. | | SUBMITTED BY : Rekha Varghese, 05 May 2009 | | Living At : Sharjah, UAE | | More from this member | Review/Rate this recipe |
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