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| Parippu Payasam | There are several varieties of 'payasams'. One is in which rice, wheat or vermicelli is boiled with milk and sweetened with sugar. It goes by the name of 'pal payasam'. Another, is made of boiled rice or dal or wheat, to which is added jaggery and coconut milk. Both are flavoured with spices. | SUBMITTED BY : Radhika Vinod, 27 Mar 2009 | Living At : Thiruvalla, India | More from this member | Review/Rate this recipe |
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| Mango Mascarpone Ice Cream | Mascarpone's silky thickness lends a custardlike texture without the trouble of cooking custard. Except for dissolving sugar in mango nectar, this is a no-cook recipe. Press the puree through a fine sieve for a smooth texture. | SUBMITTED BY : Rekha Varghese, 05 May 2009 | Living At : Sharjah, UAE | More from this member | Review/Rate this recipe |
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