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| Puttu | Puttu could be made using rice flour, wheat flour, or ragi flour. Each has a completely different flavour and nutrition value. The puttu vessel is traditionally used to prepare puttu. A steamer could also be used. | SUBMITTED BY : Smitha Anilraj, 25 Mar 2009 | Living At : Trivandrum, India | More from this member | Review/Rate this recipe |
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